Category: Food Systems – National
-
Eat seasonally for your immunity
Eating what’s in season, in your locale, as much as you can, can be beneficial to your health.
-
How to Process All the Noise About Processed Foods
Think of it this way – when you eat a cracker and you enjoy the texture and flavor, realize that both of those were established in a lab. Your body is craving food, but you are giving it something else entirely.
-
The Story of Carbon
Do you ever wonder about all of this talk of Carbon? Where does it come from? Where does it need to go? Here is a story about Carbon…and the need for balance.
-
The Power of The Food Bill
The food we find at the grocery store is a result of government legislation via the Farm Bill. We have the power to restore human health to that system.
-
It’s Still Not The Cow, It’s The How
Last week’s post addressed how 100% grass-fed meat is better for our health. This week, I’ll review how it’s also better for our planet.
-
A Glimpse Into A Regen Ag Conference
This week, I’m reporting back from my very first Regenerative Agriculture conference. It was called Regenerative Agriculture and Food Systems Summit USA 2023. This post will be structured a little differently than my normal posts. I’ll share main themes, favorite quotes, celebrity sightings, and key takeaways. I also pose a question to you at the…
-
Glyphosate – it’s not on the ingredient list
In my last post, I talked about some of the differences between methods of food production – conventional versus organic versus regenerative. One of those differences was the use of chemical pesticides and herbicides, to control insects and weeds, in conventional agriculture. Today, I would like to share the dangers of the most commonly used…