Category: Nutrition
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From Farm to Table: Embracing the Local Food Lifestyle
Buying local is more than just a virtue signal, it supports many wonderful systems, including yours!
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It’s Still Not The Cow, It’s The How
Last week’s post addressed how 100% grass-fed meat is better for our health. This week, I’ll review how it’s also better for our planet.
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It’s Not The Cow, It’s The How
It’s not the cow, it’s the how. How beef cows are raised and what they eat impact our health. Learn why that is and how to shop for the best options.
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The most bang for your bite
The Link Between Regenerative Agriculture And Nutrition During COVID, I watched a lot of tv. Anyone else? Right, we all did. I can’t remember what led me to see the documentary, Kiss the Ground, because I’m sorry, but that name is weird. I think it was the preview on Facebook. I’m a big fan of…
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Glyphosate – it’s not on the ingredient list
In my last post, I talked about some of the differences between methods of food production – conventional versus organic versus regenerative. One of those differences was the use of chemical pesticides and herbicides, to control insects and weeds, in conventional agriculture. Today, I would like to share the dangers of the most commonly used…